How to cook...

20 mars 2026

Are you looking to elevate your cooking game with a classic Filipino dish? Look no further than Pork Adobo made with Mama Sita's Adobo Mix. This traditional dish is... Lire plus...

Java Rice Mix using kabayancorner.ch Java Rice Mix

20 mars 2026

For 1 cup cooked rice Melt 1 tbsp butter or margarine in a pan. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds. Add the cooked rice. Toss... Lire plus...

Dried Laing/ Taro Leaves with Coconut Milk

20 mars 2026

Ingredients: 800g dried Laing 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste 500g thinly sliced pork shoulder 5-7 pcs chilies 1 pc sliced onion 1/2 cup... Lire plus...

Tinola with dried Lily Flowers

20 mars 2026

Ingredients 500 g chicken pieces 1 cup soaked lily flowers 1 small green papaya (or chayote) ginger slices garlic and onion fish sauce malunggay leaves 4 cups water Instructions Sauté... Lire plus...

Pork Humba with dried Lily Flowers

20 mars 2026

Ingredients 1 kg pork belly, cut into chunks 1 cup soaked dried lily flowers (20–30 min soak) 5 cloves garlic, crushed 1 onion, sliced ½ cup soy sauce ¼ cup... Lire plus...

Ube Biko Custard Recipe

15 janvier 2026

Here's a recipe of your new favourite! This is my favourite!!!! Try it! You will love it! Lire plus...

how to cook dried pepper leaves: simple stir fry

21 octobre 2025

Simple Stir-Fry with Dried Pepper Leaves Quick version Rehydrate leaves. Sauté with garlic, soy sauce, and a touch of chili oil. Toss with rice or noodles. Lire plus...

how to cook dried pepper leaves Filipino Style

21 octobre 2025

🌿 Filipino Laing na Dahon ng Sili (Dried Pepper Leaves in Coconut Milk) Ingredients: 1 cup dried pepper leaves (dahon ng sili) 1 cup coconut milk (first extract if possible)... Lire plus...

where else can you use the Red Beans in Syrup?

8 août 2025

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Toyo? Soysauce? Kikkoman?

3 août 2025

Did you always asked yourself how and what to use as soysauce for your cooking? Here's a hint what soysauce you can buy at the Asian stores and how to... Lire plus...

How to cook Pancit Luglug

27 juin 2025

Pancit Luglug is a traditional Filipino noodle dish that is rich in flavor and history. If you want to impress your friends and family with a delicious and authentic... Lire plus...

How to cook Dinengdeng na Saluyot with Tinapa

18 juin 2025

Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious... Lire plus...

How to cook Ginisang Monggo with Saluyot

18 juin 2025

Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious... Lire plus...

How to cook Adobong Saluyot

18 juin 2025

Adobong Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you're looking to add a new recipe to your culinary repertoire,... Lire plus...

How to cook Champorado

18 juin 2025

How to cook Champorado (Filipino Rice Pudding) with Tablea (Cocoa Tabletts). Champorado is a rice porridge every Filipino know as a kid. Our lola, nanay, auntie used to cooked this... Lire plus...

How to cook Filipino Chicken Curry

18 juin 2025

Are you ready to tantalize your taste buds with a burst of flavors? Dive into the world of Filipino Chicken Curry, a dish that will transport you to the vibrant... Lire plus...

How to make your favourite Christmas Recipe: Royal Bibingka

29 novembre 2024

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How to make Ube Colada

28 octobre 2024

Ube colada is a unique and vibrant twist on the classic piña colada, incorporating the delicious flavor of ube, a purple yam commonly used in Filipino desserts. But what exactly... Lire plus...