Dried Laing/ Taro Leaves with Coconut Milk

Ingredients:

• 800g dried Laing
• 6 cups coconut milk
• 2 cups coconut cream
• 1/2 cup shrimp paste
• 500g thinly sliced pork shoulder
• 5-7 pcs chilies
• 1 pc sliced onion
• 1/2 cup ginger
• 8 cloves crushed garlic

Combine coconut milk, pork, shrimp paste, ginger onion and garlic in a pot, boil, simmer for 20mins

add dried Taro leaves, cook for 20-30 minutes, pour coconut cream and red chilies, cook for 20 minutes

serve with rice