How to cook...

Pork Adobo with Mama Sita's Adobo Mix
  Are you looking to elevate your cooking game with a classic Filipino dish? Look no further than Pork Adobo made with Mama Sita's Adobo Mix. This traditional dish is... Read more...
Java Rice Mix using kabayancorner.ch Java Rice Mix
For 1 cup cooked rice Melt 1 tbsp butter or margarine in a pan. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds. Add the cooked rice. Toss... Read more...
Dried Laing/ Taro Leaves with Coconut Milk
Ingredients: 800g dried Laing 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste 500g thinly sliced pork shoulder 5-7 pcs chilies 1 pc sliced onion 1/2 cup... Read more...
Tinola with dried Lily Flowers
Ingredients 500 g chicken pieces 1 cup soaked lily flowers 1 small green papaya (or chayote) ginger slices garlic and onion fish sauce malunggay leaves 4 cups water Instructions Sauté... Read more...
Pork Humba with dried Lily Flowers
Ingredients 1 kg pork belly, cut into chunks 1 cup soaked dried lily flowers (20–30 min soak) 5 cloves garlic, crushed 1 onion, sliced ½ cup soy sauce ¼ cup... Read more...
Ube Biko Custard Recipe
Here's a recipe of your new favourite! This is my favourite!!!! Try it! You will love it! Read more...
how to cook dried pepper leaves: simple stir fry
Simple Stir-Fry with Dried Pepper Leaves Quick version Rehydrate leaves. Sauté with garlic, soy sauce, and a touch of chili oil. Toss with rice or noodles. Read more...
how to cook dried pepper leaves Filipino Style
🌿 Filipino Laing na Dahon ng Sili (Dried Pepper Leaves in Coconut Milk) Ingredients: 1 cup dried pepper leaves (dahon ng sili) 1 cup coconut milk (first extract if possible)... Read more...
where else can you use the Red Beans in Syrup?
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Toyo? Soysauce? Kikkoman?
Did you always asked yourself how and what to use as soysauce for your cooking? Here's a hint what soysauce you can buy at the Asian stores and how to... Read more...
How to cook Pancit Luglug
  Pancit Luglug is a traditional Filipino noodle dish that is rich in flavor and history. If you want to impress your friends and family with a delicious and authentic... Read more...
How to cook Dinengdeng na Saluyot with Tinapa
  Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious... Read more...
How to cook Ginisang Monggo with Saluyot
  Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious... Read more...
How to cook Adobong Saluyot
  Adobong Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you're looking to add a new recipe to your culinary repertoire,... Read more...
How to cook Champorado
How to cook Champorado (Filipino Rice Pudding) with Tablea (Cocoa Tabletts). Champorado is a rice porridge every Filipino know as a kid. Our lola, nanay, auntie used to cooked this... Read more...
How to cook Filipino Chicken Curry
Are you ready to tantalize your taste buds with a burst of flavors? Dive into the world of Filipino Chicken Curry, a dish that will transport you to the vibrant... Read more...
How to make your favourite Christmas Recipe: Royal Bibingka
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How to make Ube Colada
Ube colada is a unique and vibrant twist on the classic piña colada, incorporating the delicious flavor of ube, a purple yam commonly used in Filipino desserts. But what exactly... Read more...
Tinolang Isda
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Pancit Malabon
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how to cook Pancit Luglug
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How to make Pinipig Pulvoron
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How to cook Indian Poha with Rice Flakes
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what is the difference between common fruit salad and pinoy fruit salad?
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How to cook Bagoong Alamang
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