Toyo? Soysauce? Kikkoman?
Did you always asked yourself how and what to use as soysauce for your cooking? Here's a hint what soysauce you can buy at the Asian stores and how to use them.
Because Soysauce is not Soysauce. It always depends what you what to cook.
Here is how we use Soysauce or Toyo in the Philippines:
Filipino Soy Sauce (Toyò)
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Taste: Saltier, thinner, less complex.
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Color: Dark.
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Usage: Marinades (e.g., adobo), dipping sauces (with calamansi), general cooking.
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Notes: Often mixed with vinegar or calamansi.
