Seed Mix Pinakbet

Pinakbet is a traditional Filipino dish, particularly popular in the northern regions like Ilocos. It’s a savory vegetable stew made with a variety of local vegetables such as eggplant, bitter melon (ampalaya), okra, squash, string beans, and tomatoes. The dish is typically flavored with bagoong (fermented shrimp paste), which gives it a unique salty and umami taste.

Some variations of pinakbet include meat, like pork, shrimp, or fish, which adds more depth to the flavor. The vegetables are simmered together until tender, and the bagoong enhances the natural sweetness and bitterness of the vegetables, creating a harmonious balance of flavors.

Seeds:

• Sitaw
• Ampalaya
• Talong
• Okra
• Kalabasa