Seed Mix Ginisa

Ginisa (which literally means "sautéed" in Filipino) refers to a basic cooking method used in many Filipino dishes. It typically involves sautéing garlic, onion, and sometimes ginger in oil until fragrant, before adding other ingredients like vegetables, meat, or seafood. This technique forms the base for many Filipino dishes, giving them a rich and aromatic flavor.

Seeds:

• Patola
• Kangkong
• Upo
• 3 biodegradable seedbags