Pinoy Lechon Switzerland

Lechon is a traditional Filipino dish consisting of a whole pig that is traditionally slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.

The word lechon comes from the Spanish word leche (milk), originally referring to a suckling pig, but in the Philippines, it usually refers to a full-grown pig prepared for special occasions.

Savor the authentic flavors of the Philippines with our Pinoy Lechon Switzerland! Slow-roasted to perfection, our succulent lechon will transport you to the streets of Manila. Made with traditional herbs and spices, indulge in the taste of home!

Contact:

https://www.facebook.com/pinoyletchonswitzerland

Price:

minimum order 15kg: Fr. 425.00 (Zürich, Baden, Winterthur/other cities kindly pm)

maximum order 30kg: Fr. 849.00 inkl delivery and deco

per Kilo: Fr. 28.30