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Pork Adobo with Mama Sita's Adobo Mix

Pork Adobo with Mama Sita's Adobo Mix

Marybeth Naef-Piang

  Are you looking to elevate your cooking game with a classic Filipino dish? Look no further than Pork Adobo made with Mama Sita's Adobo Mix. This traditional dish is...

Pork Adobo with Mama Sita's Adobo Mix

Marybeth Naef-Piang

  Are you looking to elevate your cooking game with a classic Filipino dish? Look no further than Pork Adobo made with Mama Sita's Adobo Mix. This traditional dish is...

Java Rice Mix using kabayancorner.ch Java Rice Mix

Java Rice Mix using kabayancorner.ch Java Rice Mix

Marybeth Naef-Piang

For 1 cup cooked rice Melt 1 tbsp butter or margarine in a pan. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds. Add the cooked rice. Toss...

Java Rice Mix using kabayancorner.ch Java Rice Mix

Marybeth Naef-Piang

For 1 cup cooked rice Melt 1 tbsp butter or margarine in a pan. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds. Add the cooked rice. Toss...

Dried Laing/ Taro Leaves with Coconut Milk

Dried Laing/ Taro Leaves with Coconut Milk

Marybeth Naef-Piang

Ingredients: 800g dried Laing 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste 500g thinly sliced pork shoulder 5-7 pcs chilies 1 pc sliced onion 1/2 cup...

Dried Laing/ Taro Leaves with Coconut Milk

Marybeth Naef-Piang

Ingredients: 800g dried Laing 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste 500g thinly sliced pork shoulder 5-7 pcs chilies 1 pc sliced onion 1/2 cup...

Tinola with dried Lily Flowers

Tinola with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 500 g chicken pieces 1 cup soaked lily flowers 1 small green papaya (or chayote) ginger slices garlic and onion fish sauce malunggay leaves 4 cups water Instructions Sauté...

Tinola with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 500 g chicken pieces 1 cup soaked lily flowers 1 small green papaya (or chayote) ginger slices garlic and onion fish sauce malunggay leaves 4 cups water Instructions Sauté...

Pork Humba with dried Lily Flowers

Pork Humba with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 1 kg pork belly, cut into chunks 1 cup soaked dried lily flowers (20–30 min soak) 5 cloves garlic, crushed 1 onion, sliced ½ cup soy sauce ¼ cup...

Pork Humba with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 1 kg pork belly, cut into chunks 1 cup soaked dried lily flowers (20–30 min soak) 5 cloves garlic, crushed 1 onion, sliced ½ cup soy sauce ¼ cup...

Ube Biko Custard Recipe

Ube Biko Custard Recipe

Marybeth Naef-Piang

Here's a recipe of your new favourite! This is my favourite!!!! Try it! You will love it!

Ube Biko Custard Recipe

Marybeth Naef-Piang

Here's a recipe of your new favourite! This is my favourite!!!! Try it! You will love it!