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Pork Adobo with Mama Sita's Adobo Mix

Pork Adobo with Mama Sita's Adobo Mix

Marybeth Naef-Piang

  Are you looking to elevate your cooking game with a classic Filipino dish? Look no further than Pork Adobo made with Mama Sita's Adobo Mix. This traditional dish is...

Pork Adobo with Mama Sita's Adobo Mix

Marybeth Naef-Piang

  Are you looking to elevate your cooking game with a classic Filipino dish? Look no further than Pork Adobo made with Mama Sita's Adobo Mix. This traditional dish is...

Java Rice Mix using kabayancorner.ch Java Rice Mix

Java Rice Mix using kabayancorner.ch Java Rice Mix

Marybeth Naef-Piang

For 1 cup cooked rice Melt 1 tbsp butter or margarine in a pan. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds. Add the cooked rice. Toss...

Java Rice Mix using kabayancorner.ch Java Rice Mix

Marybeth Naef-Piang

For 1 cup cooked rice Melt 1 tbsp butter or margarine in a pan. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds. Add the cooked rice. Toss...

Dried Laing/ Taro Leaves with Coconut Milk

Dried Laing/ Taro Leaves with Coconut Milk

Marybeth Naef-Piang

Ingredients: 800g dried Laing 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste 500g thinly sliced pork shoulder 5-7 pcs chilies 1 pc sliced onion 1/2 cup...

Dried Laing/ Taro Leaves with Coconut Milk

Marybeth Naef-Piang

Ingredients: 800g dried Laing 6 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste 500g thinly sliced pork shoulder 5-7 pcs chilies 1 pc sliced onion 1/2 cup...

Tinola with dried Lily Flowers

Tinola with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 500 g chicken pieces 1 cup soaked lily flowers 1 small green papaya (or chayote) ginger slices garlic and onion fish sauce malunggay leaves 4 cups water Instructions Sauté...

Tinola with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 500 g chicken pieces 1 cup soaked lily flowers 1 small green papaya (or chayote) ginger slices garlic and onion fish sauce malunggay leaves 4 cups water Instructions Sauté...

Pork Humba with dried Lily Flowers

Pork Humba with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 1 kg pork belly, cut into chunks 1 cup soaked dried lily flowers (20–30 min soak) 5 cloves garlic, crushed 1 onion, sliced ½ cup soy sauce ¼ cup...

Pork Humba with dried Lily Flowers

Marybeth Naef-Piang

Ingredients 1 kg pork belly, cut into chunks 1 cup soaked dried lily flowers (20–30 min soak) 5 cloves garlic, crushed 1 onion, sliced ½ cup soy sauce ¼ cup...

Ube Biko Custard Recipe

Ube Biko Custard Recipe

Marybeth Naef-Piang

Here's a recipe of your new favourite! This is my favourite!!!! Try it! You will love it!

Ube Biko Custard Recipe

Marybeth Naef-Piang

Here's a recipe of your new favourite! This is my favourite!!!! Try it! You will love it!

how to cook dried pepper leaves: simple stir fry

how to cook dried pepper leaves: simple stir fry

Marybeth Naef-Piang

Simple Stir-Fry with Dried Pepper Leaves Quick version Rehydrate leaves. Sauté with garlic, soy sauce, and a touch of chili oil. Toss with rice or noodles.

how to cook dried pepper leaves: simple stir fry

Marybeth Naef-Piang

Simple Stir-Fry with Dried Pepper Leaves Quick version Rehydrate leaves. Sauté with garlic, soy sauce, and a touch of chili oil. Toss with rice or noodles.

how to cook dried pepper leaves Filipino Style

how to cook dried pepper leaves Filipino Style

Marybeth Naef-Piang

🌿 Filipino Laing na Dahon ng Sili (Dried Pepper Leaves in Coconut Milk) Ingredients: 1 cup dried pepper leaves (dahon ng sili) 1 cup coconut milk (first extract if possible)...

how to cook dried pepper leaves Filipino Style

Marybeth Naef-Piang

🌿 Filipino Laing na Dahon ng Sili (Dried Pepper Leaves in Coconut Milk) Ingredients: 1 cup dried pepper leaves (dahon ng sili) 1 cup coconut milk (first extract if possible)...

where else can you use the Red Beans in Syrup?

where else can you use the Red Beans in Syrup?

Marybeth Naef-Piang

where else can you use the Red Beans in Syrup?

Marybeth Naef-Piang

Toyo? Soysauce? Kikkoman?

Toyo? Soysauce? Kikkoman?

Marybeth Naef-Piang

Did you always asked yourself how and what to use as soysauce for your cooking? Here's a hint what soysauce you can buy at the Asian stores and how to...

Toyo? Soysauce? Kikkoman?

Marybeth Naef-Piang

Did you always asked yourself how and what to use as soysauce for your cooking? Here's a hint what soysauce you can buy at the Asian stores and how to...

How to cook Pancit Luglug

How to cook Pancit Luglug

Marybeth Naef-Piang

  Pancit Luglug is a traditional Filipino noodle dish that is rich in flavor and history. If you want to impress your friends and family with a delicious and authentic...

How to cook Pancit Luglug

Marybeth Naef-Piang

  Pancit Luglug is a traditional Filipino noodle dish that is rich in flavor and history. If you want to impress your friends and family with a delicious and authentic...

How to cook Dinengdeng na Saluyot with Tinapa

How to cook Dinengdeng na Saluyot with Tinapa

Marybeth Naef-Piang

  Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious...

How to cook Dinengdeng na Saluyot with Tinapa

Marybeth Naef-Piang

  Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious...