Java Rice Mix using kabayancorner.ch Java Rice Mix

For 1 cup cooked rice

1. Melt 1 tbsp butter or margarine in a pan.

2. Add 1–2 tsp Java Rice Mix. Stir for about 5–10 seconds.

3. Add the cooked rice.

4. Toss well until the rice is evenly coated and yellow.

5. Serve hot.

For 1 kg cooked rice

• Use 3–4 tbsp Java Rice Mix.

• Mix it the same way: melt butter, add the mix, then toss with the cooked rice until evenly colored.

If you want it extra tasty:

• Add a little garlic before the mix

• Top with fried egg

• Serve with chicken, tocino, tapa, or longganisa