Dried Laing/ Taro Leaves with Coconut Milk
Ingredients:
- 800g dried Laing
- 6 cups coconut milk
- 2 cups coconut cream
- 1/2 cup shrimp paste
- 500g thinly sliced pork shoulder
- 5-7 pcs chilies
- 1 pc sliced onion
- 1/2 cup ginger
- 8 cloves crushed garlic
Combine coconut milk, pork, shrimp paste, ginger onion and garlic in a pot, boil, simmer for 20mins
add dried Taro leaves, cook for 20-30 minutes, pour coconut cream and red chilies, cook for 20 minutes
serve with riceÂ
