How to cook Adobong Saluyot

Adobong Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you're looking to add a new recipe to your culinary repertoire, learning how to cook Adobong Saluyot is a great choice. Here's a step-by-step guide to help you master this flavorful dish.

What is Adobong Saluyot?

Adobong Saluyot is a Filipino dish made with jute leaves, a leafy green vegetable that is rich in vitamins and minerals. The dish is typically cooked with pork or seafood, along with a savory mixture of soy sauce, vinegar, garlic, and other seasonings. The result is a hearty and nutritious meal that is popular in Filipino households.

Ingredients You'll Need

To cook Adobong Saluyot, you'll need the following ingredients:

1 bunch of fresh saluyot leaves1/2 pound of pork belly, sliced4 cloves of garlic, minced1 onion, sliced2 tablespoons of soy sauce2 tablespoons of vinegar1 cup of waterSalt and pepper to taste

Step-by-Step Instructions

Follow these steps to cook a delicious batch of Adobong Saluyot:

Heat oil in a pan and sauté garlic and onions until fragrant.