How to cook Ginisang Monggo with Saluyot

Ginisang Monggo with Saluyot is a traditional Filipino dish that is not only delicious but also packed with nutrients. If you want to learn how to cook this nutritious meal, follow the steps below.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. You will need monggo beans, saluyot leaves, garlic, onions, tomatoes, pork belly (optional), and fish sauce.

Step 2: Prepare the Ingredients

Start by soaking the monggo beans in water for a few hours to soften them. Chop the garlic, onions, and tomatoes. If you're using pork belly, slice it into small pieces.

Step 3: Cook the Dish

Heat some oil in a pan and sauté the garlic until it turns golden brown. Add the onions and tomatoes, and cook until the tomatoes are soft. If you're using pork belly, add it at this stage and cook until it's browned.

Once the pork is cooked, add the soaked monggo beans and enough water to cover them. Let it simmer until the beans are soft. You may need to add more water as it cooks.

When the monggo beans are almost done, add the saluyot leaves. Season with fish sauce according to your taste preference. Let it simmer for a few more minutes until the flavors meld together.

Step 4: Serve and Enjoy

Once the dish is ready, serve the Ginisang Monggo with Saluyot hot with steamed rice. Enjoy the hearty and nutritious flavors of this traditional Filipino dish!