Simple Stir-Fry with Dried Pepper Leaves
Quick version
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Rehydrate leaves.
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Sauté with garlic, soy sauce, and a touch of chili oil.
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Toss with rice or noodles.
Quick version
Rehydrate leaves.
Sauté with garlic, soy sauce, and a touch of chili oil.
Toss with rice or noodles.
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